TAPAS MENU
All our dishes are made fresh for you using as many local ingredients as possible. Inspiration is taken for our dishes from all over the world, but we like to call it 'Tapas done the Devon way!
Don't forget to ask to see our daily specials.
Served as it's ready, while you take in the amazing sea-view.
'WHILE YOU WAIT'
A sharing platter of upper deck olives, spiced almonds, bread, hummus, oil and vinegar. Quantity will be sufficient for the number of guests.
Why not pair with a nice cold glass of our Manzilla Extra Dry Sherry, and pretend you're on holiday?
£8
FISH & SHELLFISH
MACKEREL FILLETS
Fresh from the trawler in Brixham. Pan fried, served on a bed of tomato and garlic stew.
£11.00
WHITEBAIT
Wholefish, breaded and deep fried, served with curry mayonnaise.
£7.50
GARLIC PRAWNS
Gambas Pil Pil. A simple but tasty recipe for plump, juicy shrimp cooked in garlic and chilli.
£9.50
MEAT
UPPER DECK ALBONDIGAS
Using pork and beef from nearby Teignmouth, our meatballs are served in a rich, smoky, smooth tomato sauce.
£9.00
PORK SECRETO
A hearty pork stew, made with Devon pork loin simmered in a hearty, smoked paprika infused sauce. With red peppers, capers, olives and rosemary.
£8.50
CHORIZO A LA CIDRE
Spanish chorizo stew, made with Heron Valley Cider.
£8.00
DUCK BALLS
Crispy little Asian balls of duck, served with cucumber, spring onions and hoisin sauce.
£9.50
SATAY CHICKEN SKEWERS
Chicken breast skewers witha satay dipping sauce and chopped salted peanuts. Always popular.
£8.50
CHARCUTERIE & PICKLES
Iberian charcuterie with mild and creamy Devon Blue cheese, and our own pickled vegetables.
£9.50
VEGETABLES & SIDES
BUTTERBEAN & POTATO STEW
Un Guiso de Judiones de la Granja con Patatas. A heartwarming flavourful vegan stew
£7.00
SWEET POTATO & VEGETABLE CURRY
Sweet potato, spinach, lentils and chickpeas. A mild but warming curry, bursting with flavour.
£7.50
PAN FRIED CAULIFLOWER
Paignton cauliflower, steamed and pan fried, with garlic and breadcrumbs. Served with smooth romesco sauce.
£7.50
PATATAS BRAVAS
Cubed triple cooked potatoes, served with bravas sauce and garlic aioli.
£7.00
YELLOW RICE
Mediterranean golden rice, flavoured with turmeric, onions and garlic.
£6.00
SEASONED FRIES
Seasoned with either Rosemary Salt, Garlic and Paprika or without anything!
£5.50
HOUSE DRESSED SALAD
Dressed mixed leaves, cucumber, tomato, pickled red onoins and topped with smoky spiced seeds.
£5.50
CHEF'S FRESH BREAD
Made in house daily.
£5.50
UPPER DECK OLIVES
£5.50
TO FINISH
CINNAMON CHURROS
Served hot with a creamy dark chocolate sauce.
£7.00
BLACK VANILLA CLOTTED CREAM ICE CREAM
£3.00
SANGRIA & SHERRY
Our Sangria uses our excellent Spanish Tempranillo, brandy and lots of juicy fruit.
Large 250ml Glass
£8.50
75cl Carafe
£24.00
100mls Manzanilla Extra Dry Sherry
£7.00