A sharing platter of upper deck olives, spiced almonds, bread, hummus, oil and vinegar. Quantity will be sufficient for the number of guests.

Why not pair with a nice cold glass of our Manzilla Extra Dry Sherry, and pretend you're on holiday?

Fresh from the trawler in Brixham. Pan fried, served on a bed of tomato and garlic stew.

Wholefish, breaded and deep fried, served with curry mayonnaise.

Gambas Pil Pil. A simple but tasty recipe for plump, juicy shrimp cooked in garlic and chilli.

Using pork and beef from nearby Teignmouth, our meatballs are served in a rich, smoky, smooth tomato sauce.

A hearty pork stew, made with Devon pork loin simmered in a hearty, smoked paprika infused sauce. With red peppers, capers, olives and rosemary.

Spanish chorizo stew, made with Heron Valley Cider.

Crispy little Asian balls of duck, served with cucumber, spring onions and hoisin sauce.

Chicken breast skewers witha satay dipping sauce and chopped salted peanuts. Always popular.

Iberian charcuterie with mild and creamy Devon Blue cheese, and our own pickled vegetables.

Un Guiso de Judiones de la Granja con Patatas. A heartwarming flavourful vegan stew

Sweet potato, spinach, lentils and chickpeas. A mild but warming curry, bursting with flavour.

Paignton cauliflower, steamed and pan fried, with garlic and breadcrumbs. Served with smooth romesco sauce.

Cubed triple cooked potatoes, served with bravas sauce and garlic aioli.

Mediterranean golden rice, flavoured with turmeric, onions and garlic.

Seasoned with either Rosemary Salt, Garlic and Paprika or without anything!

Dressed mixed leaves, cucumber, tomato, pickled red onoins and topped with smoky spiced seeds.

Made in house daily.

Served hot with a creamy dark chocolate sauce.